Today we had dinner in the city and we were not sitting INSIDE the restaurant but OUTSIDE – first time this year! And it felt amazing 🙂 spring is so wonderful! It’s amazing how bright and light it is outside. These days the sun rises a bit after 5am and sets around 9pm – it surprises and confuses me again every day 😉
As every season, spring is great for decoration. However, apart from my spring-prep post I haven’t shared any of the “springness” here. As I’m slowly getting back to my usual energy level after the first weeks of new job, I hereby announce some spring-posts-to-come-this-week 😉
An absolute must have during spring and summer are herbs. I do not have a very green thumb so I’m not a big fan of buying more than two pots of basil in the supermarket (which I’ll usually throw away after two weeks because they just didn’t want to be with me and my not-green-thumb 😉 ). This year it’s different – we went to a real garden center and bought five (!!) different herbs and are really putting effort into them: not only when it comes to the right amount of water and the perfect place but also the decoration 🙂 Continue reading →
Today it was time for an Easter premiere – baking my very own Easter Lamb! 🙂
It’s a traditional cake for Easter in Austria. I asked my mum whether she could bring one with her when she visited last week but it probably would not have survived the journey… So, she just brought me a easter lamb baking form, how amazing is that?!
Today it was due date. Due date for finally packing away the Christmas decoration. And I have to admit that I got a bit sad when I put everything in its boxes. As it is not yet really time for spring decoration, the apartment feels really empty now. Luckily I have the best distraction coming up tonight – Hanna and I are gonna have a real Girls Movie Night 🙂 Continue reading →
Today I’m off and out of town for something really special and amazing – having a typical Svensk Julbord in the Göteborg Archipelago, staying over night in a cosy hotel and enjoying this great experience 🙂 So, I’m back to glögg, pepparkakor, food, food and more food, leaving you with a wintery archipelago impression…