Today it was time for an Easter premiere – baking my very own Easter Lamb! 🙂
It’s a traditional cake for Easter in Austria. I asked my mum whether she could bring one with her when she visited last week but it probably would not have survived the journey… So, she just brought me a easter lamb baking form, how amazing is that?!
Today it was due date. Due date for finally packing away the Christmas decoration. And I have to admit that I got a bit sad when I put everything in its boxes. As it is not yet really time for spring decoration, the apartment feels really empty now. Luckily I have the best distraction coming up tonight – Hanna and I are gonna have a real Girls Movie Night 🙂 Continue reading →
One of the most Swedish Christmas traditions is to bake pepparkakor – ginger bread cookies 🙂 For me, those are the best cookies to bake because I get to use all my great cookie cutters… Continue reading →
Christmas is coming closer and closer, the cookies are getting more and more… I’ll be so fed up with them afterwards, good that it’s a whole year until next Christmas 😛
Here comes a recipe that I got from a dear, old friend – also known as Linzerkipferl 😉 – already quite some years ago. Back then I of course didn’t write it up or so, thinking that this is so easy I’ll sure remember it. Not. Neither did I remember the exact ingredients, apart from chocolate, nor how much I would need of what. And to top that I didn’t remember the name either. Continue reading →
A must during Christmas time is of course baking Christmas cookies. Now, back home in Austria there are those really, really motivated and in my opinion admirable people who bake ten or twenty different sorts of cookies that are not only tasting amazing but also look like little artworks. Well, I am not that kind of baking person. Continue reading →